ABUS 312 - Wholesaling and Retailing Food Products

Institution:

California State University-Chico

Subject:

Description:

3 FA ABUS 311. This course covers principles and practices of distributing food from producer to consumer. The functions of wholesalers and intermediate handlers, including food brokers, are discussed. An in-depth analysis of the food retail industry is included.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.csuchico.edu

Phone Number:

(530) 898-6116

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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