BIOL 125 - Nutrition

Institution:

Adams State University

Subject:

Description:

A study of the fundamentals of human nutrition with emphasis on the impact of diet on health. Topics include the chemical nature and physiological roles of nutrient groups, principles of weight control, nutritional requirements at different life stages, eating disorders, food safety, world hunger, and the role of nutrition in the prevention and treatment of disease. Course includes two hours of lecture per week and is offered during fall of odd numbered years. 2.000 Credit Hours 2.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Science, Math, & Technology College Biology and Earth Sciences Department

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.adams.edu

Phone Number:

(719) 587-7011

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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