NU 208 - Basic Nutrition

Institution:

Carroll College

Subject:

Description:

This course covers the major classes of nutrients and their main functions, how nutrients are digested and absorbed throughout the lifecycle, and the relationship between certain nutrients and diseases. This course will assist students in offering basic nutritional guidance to clients through the lifespan. Prerequisites: CH 111, CH 112. Spring semester.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.carroll.edu

Phone Number:

(406) 447-4300

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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