MICR 309 - Introduction to Mycology

Institution:

University of Michigan-Ann Arbor

Subject:

Description:

An introduction to the biology of the fungi. Classification, structure, industrial use, gastronomic qualities, and disease-producing ability of macroscopic and microscopic forms are studied. Laboratories include microscopic and macroscopic examinations of fungi, and their growth and field studies on the occurrence and classification of edible and poisonous varieties. Three hours lecture, four hours laboratory. (OC). 4.000 Credit hours 3.000 Lecture hours 4.000 Lab hours Levels: Undergraduate Schedule Types: Laboratory, Lecture Natural Sciences Department Course Attributes: Upper Division

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.umich.edu

Phone Number:

(734) 764-1817

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Trimester

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