BIOL 472 - Biochemistry Lab I

Institution:

University of Michigan-Ann Arbor

Subject:

Description:

The techniques of preparative and analytical biochemistry. Preparation and characterization of proteins and nucleic acids. Physical and chemical properties of proteins and nucleic acids. Four hours laboratory. (F). 1.000 Credit hours 4.000 Lab hours Levels: Undergraduate Schedule Types: Laboratory Natural Sciences Department Course Attributes: Upper Division

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.umich.edu

Phone Number:

(734) 764-1817

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Trimester

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