AGS 319 - Animal Nutrition

Institution:

Southeastern Community College - North Carolina

Subject:

Description:

Lec. 2 Lab. 2 Credit 3 A course in basic animal nutrition for swine and beef cattle. Feed utilization for maintenance/growth, reproduction and lactation is discussed. The formulation of rations on both a nutritional and economic basis as well as the substitution of ingredients will be covered. Laboratory work will be used to increase the understanding of key concepts.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sccnc.edu

Phone Number:

(910) 642-7141 ext 363

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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