PN 150 - Nutrition

Institution:

Purdue University Global-Davenport (formerly Kaplan University-Davenport)

Subject:

Description:

This course presents basic concepts of nutrition based on the functions of nutrients within the human body. Content includes food sources of nutrients, results of deficiencies, current nutritional needs including supplements, and special diets. The nursing process emphasizes nutritional concepts across the life span.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.purdueglobal.edu/campus-locations/midwest/

Phone Number:

(866) 527-5268

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