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Institution:
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Lehigh Carbon Community College
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Subject:
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Hotel Restaurant Management
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Description:
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Introduces students to ethical decision making in the hospitality industry. It includes the major principles and theories related to ethical behavior and how they can be applied to a variety of situations that may arise in hospitality settings.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(610) 799-2121
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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