HRM 463 - Internship - Hotel, Restaurant and Tourism Management Program

Institution:

Cheyney University of Pennsylvania

Subject:

Htrm

Description:

This course is designed to provide high-level development to junior and senior students via managment- related experience in a hospitality facility/settings under a qualified supervisor. Students are expected to participated in multiple aspects of operations and managment. The opportunities should allow students to gain valuable experience, increase their industry competitiveness, and demonstrate the kind of skills and competencies that are characteristic of effective hospitality leaders. At least 120 hours of work is required for 3 credits and a minimum of 240 hours is required for 6 credits. Offered: Spring Term.

Credits:

3.00 - 6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Experiential

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cheyney.edu

Phone Number:

(610) 399-2275

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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