HRM 488 - Hospitality Financial Management

Institution:

Cheyney University of Pennsylvania

Subject:

Htrm

Description:

This course draws on students foundation in food & beverage, lodging and other fiscal operational controls. Through the analysis of income statments and other financial metrics, the latest technology is used to explore a variety of issues that impact the global financial climate as well as the particular concerns that shape our national, regional, and loca hospitality industry business-scape. Offered: Spring Term.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cheyney.edu

Phone Number:

(610) 399-2275

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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