HRM 462 - Field Experience V

Institution:

Cheyney University of Pennsylvania

Subject:

Htrm

Description:

Hotel, Restaurant and Tourism Management Field Experience V. This class intergrates coursework coursework and hands-on learning by reinforcing theoretical concepts in the workplace. Students are exposed to a detailed hospitality industry work experience. At least 120 hours of work in required for 3 credits and minimum of 240 hours is required for 6 credits. Offered: Fall Term.

Credits:

3.00 - 6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Field Study

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cheyney.edu

Phone Number:

(610) 399-2275

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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