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Institution:
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Indiana University of Pennsylvania-Main Campus
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Subject:
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Food & Nutrition
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Description:
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Emphasizes knowledge and application of sports nutrition principles. The impact of the macro- and micro-nutrients on physical performance is discussed in light of current scientific research and applied to realistic dietary recommendation for all types and levels of athletes.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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( FDNT 145 or FN 145 or FDNT 212 or FN 212 )
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(724) 357-2100
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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