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Institution:
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Trident Technical College
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Subject:
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Veterinarian
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Description:
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2-0-2 This course exposes the student to the different nutrients and their function. Evaluating foodstuffs and exploring the role of dietary management and the use of prescription diets in small animals is covered.
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(843) 574-6111
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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