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Institution:
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Trident Technical College
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Subject:
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Hospitality
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Description:
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3-0-3 This course is a survey of the hospitality industry and the principles of operation of both lodging and food service industries. Students learn the range of alternative business options available in the industry from local, national and international perspectives.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(843) 574-6111
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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