CUA 241 - Basic Culinary Lab II

Institution:

Bishop State Community College

Subject:

Description:

2 credits, 6 hours (0-0-6) Prerequisite: Program approval This course provides students the opportunity to have hands-on experience with direct supervision. Emphasis is placed on techniques, production, presentation, safety, and sanitation. Upon completion, students should be able to demonstrate skills in food preparation.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bishop.edu

Phone Number:

(251) 405-7000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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