DIET 1636 - Serving Safe Food

Institution:

Barton County Community College

Subject:

Description:

This course was developed to provide employees of restaurants, cafeterias, delicatessens and fast food establishments with the most current FDA Food Code updates, regulations, and best practices for serving safe food. This course prepares students to take the ServSafe certification exam.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bartonccc.edu

Phone Number:

(620) 792-2701

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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