CFS 115 - Advanced Food Preparation

Institution:

Bishop State Community College

Subject:

Description:

3 credits, 5 hours (2-0-3) Prerequisites: CFS 101, 110, 111, 112, and 114 In this course, students apply food preparation and meal management skills in all areas of food service. Emphasis is placed on management and technical skills needed to operate a restaurant. Upon completion, students will have developed advanced skills in food preparation and meal management.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bishop.edu

Phone Number:

(251) 405-7000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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