CUA 262 - Restaurant Management & Supervision

Institution:

Bishop State Community College

Subject:

Description:

3 credits, 3 hours (3-0-0) Prerequisite: Permission of instructor This course introduces restaurant and food service information systems. Topics include planning, cost controls, forecasting, inventory control, recipe control, production control, and nutritional analysis. Upon completion, the student should be able to demonstrate competence in utilizing contemporary information application systems in a restaurant setting.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bishop.edu

Phone Number:

(251) 405-7000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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