CUA 210 - Beverage Management

Institution:

Bishop State Community College

Subject:

Description:

2 credits, 2 hours (2-0-0) This is a survey course of basic alcoholic and non-alcoholic beverages as they relate to food service. Topics include wine and food appreciation and laws related to alcohol services. Upon completion, the student should be able to determine what beverages complement various cuisines and particular tastes.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bishop.edu

Phone Number:

(251) 405-7000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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