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Institution:
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Phillips Community College of the University of Arkansas
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Subject:
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Description:
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Lecture 3 hrs per week The student will be provided information regarding the importance of animal and poultry science to the discipline of modern agriculture. The principles of animal and poultry production and product handling will be provided through classroom lecture and site visits.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(870) 338-6474
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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