ANS 220 - Beef Production

Institution:

Blue Mountain Community College

Subject:

Description:

Credits - 4 Lecture - 3 Lab - 1 Designed to enable students to learn proven practices in modern beef production. Students will develop skills which can lead to a successful cattle operation. Offered in even numbered years. Completion of ANS121 and ANS122 recommended but not required.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bluecc.edu

Phone Number:

(541) 276-1260

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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