HEC 1203 - Normal and Modified Menu Planning

Institution:

Black River Technical College

Subject:

Description:

Practice in individual and institutional menu planning using principles of proper nutrition. Practice using a diet manual to plan basic modified diets for persons in health care facilities for diabetic, sodium, protein and fat modifications. Practice in planning menus to meet federal requirements for the school lunch program; also includes merchandising techniques, and food, labor, and equipment utilization. Spring Semester.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.blackrivertech.edu

Phone Number:

(870) 248-4000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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