AG 221 - Beef Management

Institution:

Butler Community College

Subject:

Description:

3 hours credit. This course will enable student to apply principles of breeding and reproduction, raising, feeding (nutrition), finishing and merchandising desirable beef cattle for market consumption. The student will explore career opportunities in beef production and related agribusiness, cattle management including nutrition, breeding, reproduction and merchandising.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.butlercc.edu/

Phone Number:

(316) 321-2222

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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