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Institution:
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Butler Community College
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Subject:
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Description:
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3 hours credit. This course will enable the student to apply the principles of livestock rations in feeding livestock. The course includes information on the formulation and calculation of livestock rations based on the requirements of the different livestock species and feeding livestock.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(316) 321-2222
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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