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Institution:
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Butler Community College
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Subject:
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Description:
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credit hours. This course will enable the student to demonstrate an understanding of the basic factors that affect child health, safety, and nutrition. The student will be able to design and implement educational experiences, and identify and apply the nutritional guidelines appropriate for young children. The student will focus on the provision of a healthy and safe environment, practical information on the Food Guide Pyramid, and meal planning for young children.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(316) 321-2222
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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