HM 115 - Hospitality Human Resources

Institution:

Butler Community College

Subject:

Description:

3 hours credit. This course will enable the student to appraise the management of human assets of the hospitality industry. The student will learn teamwork and the role of management to provide focused leadership in developing and motivating employees to function as a team to achieve organizational goals. This course will engage the student in approaches to disciplines, performance appraisals, problem solving, decision making, recruitment and retention, communication, and effective utilization of time management as outlined and set forth in the framework of team performance. This course will enable the student to define his/her role in fostering and functioning within a team environment, and develop leadership skills that are needed to control, manage and improve processes in the hospitality business.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.butlercc.edu/

Phone Number:

(316) 321-2222

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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