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Institution:
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Butler Community College
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Subject:
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Description:
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3 hours credit. This course will enable the student to appraise the management of event planning. Areas emphasized include understanding world of events, the basic principles and design of event planning, creating an effective event, planning a successful event, sponsorships of events, marketing and promoting events, managing volunteers and the management team of an event, working with food vendors, and documenting and evaluating events. The student will gain a basic understanding of the role of an event planner and develop leadership skills that are needed to control, manage, and improve events in the hospitality business.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(316) 321-2222
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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