HM 220 - Culinary Lab II

Institution:

Butler Community College

Subject:

Description:

3 hours credit. Prerequisite: HM 120 with a C or better. This course will enable the student to further develop culinary skills in the kitchen environment. The student will learn skills in sanitation, recipe interpretation, recipe design, recipe costing and preparing meals for commercial consumption. This course will engage the student in areas of baking, cold kitchen, and more advanced meal preparations.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.butlercc.edu/

Phone Number:

(316) 321-2222

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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