HM 120 - Culinary Lab I

Institution:

Butler Community College

Subject:

Description:

3 hours credit. This course will enable the student to develop culinary skills in the kitchen environment. The student will learn skills in sanitation, basic cooking principals and methods, knife skills, safe food handling, safe equipment handling, recipe interpretation, and preparing meals for commercial consumption. This course will engage the student in all areas of basic cooking and meal preparations.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.butlercc.edu/

Phone Number:

(316) 321-2222

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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