CUL 1133 - Introduction to Baking

Institution:

Carl Albert State College

Subject:

Description:

This course presents the fundamental terms, concepts, and methods involved in preparation of baked products. Emphasis is place on conformance and sanitation and hygienic work habits with health laws. Course content reflects American Culinary Federation Educational Institute cook and pastry apprenticeship training objectives. Topics include: baking principles, baking ingredients, preparation of baked goods, baking sanitation and hygiene , and baking supplies and equipment. Prepare doughnuts, fritters, yeast dough's and prepare and decorate cakes in accordance with ACFEI. Laboratory demonstrations and student experimentation parallel class work.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.carlalbert.edu

Phone Number:

(918) 647-1200

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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