CUL 2223 - Restaurant Cooking:Practicum

Institution:

Carl Albert State College

Subject:

Description:

This course will introduce students to the experience of preparing and cooking for restaurant service. Students will given assignments and will rotate through restaurant stations throughout the semester. Students are expected to incorporate and apply at a higher level all previously learned competencies in sanitation, handling and storage of products and food preparation. Students will continue to develop skills such as fish fabrication and more advance cooking techniques.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.carlalbert.edu

Phone Number:

(918) 647-1200

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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