Hotel/ Restaurant Management 2123 - Meal Management & Preparation

Institution:

Carl Albert State College

Subject:

Description:

Food preparation for small and large groups is examined, including purchasing procedures and inventory.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.carlalbert.edu

Phone Number:

(918) 647-1200

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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