CUL 1123 - Knife Skills

Institution:

Carl Albert State College

Subject:

Description:

This course teaches students the ability to select, handle, and care for knifes. They will learn the essentials knowledge for proper knife handling and care, including: Specialty Knives, edges types, cutting surfaces, Safe Knife handling and storage. Sharpening/Honing, Sanitation(cleaning and sanitizing knives). Students will learn to maximize profitability and yield through an increased knowledge of knife skills. Discover the fundamental techniques and money-saving procedures, including, Vegetable Cuts-long, diced, shaped, and decorative. Students will learn meat, fish and poultry fabrication.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.carlalbert.edu

Phone Number:

(918) 647-1200

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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