NTR 229 - Dietary Managers Internship

Institution:

Central Arizona College

Subject:

Description:

3 Credits (150 Practicum Hours) Supervised application of food production, food service management, and nutritional care principles in a clinical and community environment. Prerequisites: NTR157, NTR223, and NTR240.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.centralaz.edu

Phone Number:

(520) 494-5444

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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