CUL 2333 - Quantity Cooking:Theory

Institution:

Carl Albert State College

Subject:

Description:

The purpose of this course is to teach basic cooking skills, understanding or recipes and theory of cooking methods to be used in quantity food production. Students learn scientific principles of quantity cooking, cooking method as applied to recipe specifications, appropriate trade terminology, and basic theory of cooking.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.carlalbert.edu

Phone Number:

(918) 647-1200

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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