HRM 150 - Dining and Beverage Service

Institution:

Central Arizona College

Subject:

Description:

2 Credits (1.5 Lectures, 2 Labs) An introduction to dining room service and beverage management. Note to student: 16 hours of supervised lab experience within the course will be scheduled outside of class meeting times at program catering events.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.centralaz.edu

Phone Number:

(520) 494-5444

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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