CUL 167 - Introduction to Food Styling

Institution:

Central Arizona College

Subject:

Description:

1 Credit (1 Lecture) Introduction to food styling trends and techniques including the history of food styling, current trends in the food industry and how to implement techniques to make food more visually appealing.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.centralaz.edu

Phone Number:

(520) 494-5444

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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