AGRI 1133 - Livestock/Carcass Selection I

Institution:

Barton County Community College

Subject:

Description:

Origin, development, characteristics, and adaptation of different breeds of livestock, with special emphasis on the selection of livestock or carcasses will be covered in this course.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bartonccc.edu

Phone Number:

(620) 792-2701

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.