NTR 132 - Meal Planning and Preparation for Diabetes

Institution:

Central Arizona College

Subject:

Description:

3 Credits (3 Lectures) An introduction to the economics of food and nutrition including budgeting, meal planning, and food preparation for diabetes; decision-making; budget preparation; time management; meal planning for diabetes management; food purchasing, storage, handling, preparation and cooking; and recipe modification and food safety.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.centralaz.edu

Phone Number:

(520) 494-5444

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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