NTR 223 - Food Service Management

Institution:

Central Arizona College

Subject:

Description:

3 Credits (3 Lectures) Current management theories related to institutional food service emphasizing quality improvement and evaluation of service, meal planning, recipe development, safe and sanitary food procurement and production methods, facility layout and design, staffing, marketing, and financial management through effective human relations, leadership, communication, and professional development. Prerequisites: NTR104 or NTR141; NTR105 or CUL105 or CUL205; and RDG094.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.centralaz.edu

Phone Number:

(520) 494-5444

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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