CUA 163 - Desserts and Pastries

Institution:

Central Maine Community College

Subject:

Description:

5 Credits (2 Lecture 0 Lab 3 Shop) 11 Hrs/Wk (2 Lecture 9 Shop) *15 wks Students are introduced to the preparation of desserts, including puddings, and specialty desserts, cakes and icings, pie doughs and fillings, tarts, eclairs, danish, and puff pastries. Desserts are prepared to complement the daily production menu to serve dining room guests. The course content is presented in theory, demonstration, and hands-on production learning experiences. Students who successfully complete this course may apply for a Certificate from the National Restaurant Association Educational Foundation. Prerequisites: CUA 101, 111; and corequisite: CUA 153 or Faculty approval.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cmcc.edu

Phone Number:

(207) 755-5100

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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