CUA 111 - Introduction to Baking

Institution:

Central Maine Community College

Subject:

Description:

4 Credits (1 Lecture 0 Lab 3 Shop) 10 Hrs/Wk (1 Hr. Lecture 9 Hrs. Shop) *15 wks This course instructs students in the fundamentals of baking science, understanding of weights and measures, equipment use, baking terminology, and the function of ingredients. Students are introduced to basic yeast, quick breads, muffins, rolls and breads, doughnuts, fritters, pancakes, waffles, custard, puddings, and cookies. Students who successfully complete this course may apply for a Certificate from the National Restaurant Association Educational Foundation. Corequisite: CUA 101 or Faculty approval.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cmcc.edu

Phone Number:

(207) 755-5100

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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