CUA 179 - Food Purchasing

Institution:

Central Maine Community College

Subject:

Description:

1 Credit (1 Lecture 0 Lab 0 Shop) 1 Hr/Wk (1 Hr. Lecture) *15 wks This course will focus on the principles and practices of purchasing food and beverages, as well as non-food items with particular attention/emphasis on purchasing systems, quality and quantity concerns, and commodities such as meat, fish and shellfish products, poultry & eggs, dairy products, fruits & vegetables, baked goods and miscellaneous products. Cost analysis of products will also be reviewed.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cmcc.edu

Phone Number:

(207) 755-5100

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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