CCI 91 - Food Service Controls

Institution:

Central Oregon Community College

Subject:

Description:

Students completing this class should be able to use mathematical tools to operationally and financially control kitchens. Students apply basic skills of using fractions, decimals, multiplication and division to calculate ratios, expand/contract recipes, price menu items, manage inventory, calculate food and beverage cost percentages, read income statements and determine food service operation efficiency and profitability. Prerequisite: MTH 20. Credits: 3 Lecture: 3

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cocc.edu

Phone Number:

(541) 383-7500

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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