CCI 163 - Dining Room III: Manage Ment

Institution:

Central Oregon Community College

Subject:

Description:

Students gain proficiency in running a fine dining room. The students rotate and assume responsibilities of headwaiter, sommelier, tableside captain, maitre d'hotel. Recommended prerequisite: CCI 162 with grade of C or higher. Credits: 3 Lecture: 1 Other: 4

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cocc.edu

Phone Number:

(541) 383-7500

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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