CCI 162 - Dining Room II

Institution:

Central Oregon Community College

Subject:

Description:

Teaches American, French and Russian service; table-side cooking techniques; appetizer, salad, entree, dessert, carving; includes plating and serving; different types of champagnes, wines and beers; basic service techniques; special dinner setups with six courses or more; and buffet setups of 100, 500, and 1,000 people. Recommended prerequisite: CCI 161 with grade of C or higher. Credits: 3 Lecture: 1 Other: 4

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cocc.edu

Phone Number:

(541) 383-7500

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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