CCI 280B - Co- op Work Experience Culinary

Institution:

Central Oregon Community College

Subject:

Description:

Enhances student's knowledge, personal development, professional development, and professional preparation by integrating academic study with practical experience through on-the-job training in a restaurant or food service environment. Instructor approval required. Students must take CCI 280A, B and C for a total of nine credits and 300 employment hours. Credits: 3 Other: 10

Credits:

9.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cocc.edu

Phone Number:

(541) 383-7500

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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