DM 1102 - Food Safety

Institution:

Carl Albert State College

Subject:

Description:

This course includes safe food handling practices according to FDA food code, food borne illness recognition and prevention, addresses HACCP system, quality control, regulatory compliance and all related areas to ensure a safe and productive food service operation.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.carlalbert.edu

Phone Number:

(918) 647-1200

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.