CUL 1103 - Sanitation and Safety

Institution:

Ozarka College

Subject:

Description:

Covers the control of bacteria and knowledge necessary to practice safe food handling techniques, from receiving through production and service of food to the public. Includes care and cleaning of commercial food preparation equipment, personal hygiene, and first aid. 3 credit hours

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ozarka.edu

Phone Number:

(870) 368-7371

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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