VMW 244 - Wine Production 3 class and 6 lab hrs/ wk

Institution:

Chemeketa Community College

Subject:

Description:

Focuses on wine processing practices and quality control management. Presents harvest and pre-fermentation processing decisions. Covers equipment operation, maintenance, sanitation, and safety. Examines juice analysis, additions, selection of wine microorganisms, and managing fermentations. Presents post-fermentation management practices, managing malolactic fermentation, and new wine analysis. Prerequisite: CH123, CH172, VMW222, or consent of instructor. Student must be 21 years of age. F

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.chemeketa.edu

Phone Number:

(503) 399-5000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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